Tuna and Arugula Tostada

INGREDIENTS
Arugula-Avocado Mash
  • 226g Avocado, seed and skin removed
  • 5g Arugula, rough chopped
  • 15g Red onion, small diced
  • 10g Lime juice
  • 5g Jalapeño, minced
  • 3g Kosher salt
  • 2g Ground black pepper
Marinated Tuna
  • 10g Sesame oil
  • 2g Sesame seed black
  • 20g Ponzu
  • 226g Sushi-grade tuna, diced
  • 5 g Arugula
Tostada
  • 49.2g Tostada, 4 (12.3g each)
DIRECTIONS
  1. Mix avocado, lime juice, jalapeños, red onions, chopped arugula, kosher salt and ground black pepper, and keep cold.
  2. To mixing bowl, add sesame oil, ponzu and sesame seeds with  spoon. Mix in tuna, and keep cold.
  3. Brush each tostada with 65 grams Arugula-Avocado Mash. Top with 65 grams Marinated Tuna. With remaining marinade from tuna bowl, toss arugula, and mix lightly. Top tuna with dressed arugula.
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