Tomato and Water Spinach Pasta

Simple, vibrant, and bursting with flavor. This Tomato and Water Spinach Pasta recipe is a refreshing and nutritious dish. Perfect as a side or a standalone dish, this recipe combines crisp water spinach with juicy, ripe tomatoes that will leave you wanting more.

INGREDIENTS
Ingredients:
  • 1 tbs E.V.O.O
  • 1/2 onion, diced
  • 1 tbs minced garlic
  • 12 oz cherry tomatoes
  • 1 pack angel hair pasta
  • 8 oz cream cheese
  • 1 bunch water spinach leaves
  • salt to taste
DIRECTIONS
  1. Cook onions in olive oil for about 2 minutes.
  2. Add garlic and salt. Stir.
  3. Add cherry tomatoes. Cook until the skin of tomatoes begin to split.
  4. While this is cooking, boil pasta to al dente.
  5. Add cream cheese to tomatoes and mash with masher.
  6. Add water until you reach desired consistency.
  7. Once sauce is thick and creamy, add water spinach leaves and mix.
  8. Add pasta and mix.
  9. Enjoy!
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