Summer Salad

INGREDIENTS
Green Goddess Vinaigrette
  • ¼ cup extra virgin olive oil
  • 1 ripe avocado
  • ¼ cup sherry vinegar
  • 2 tbsp cilantro
  • 2 tbsp parsley
  • 2 tbsp tarragon
  • Kosher salt and pepper to taste
Summer Salad
  • 4 cups watercress
  • 2 cups spinach
  • 1 heirloom tomato, sliced
  • 1 ripe avocado
  • ¼ cup cooked quinoa
  • 3 tbsp golden raisins
  • 3 tbsp extra virgin olive oil
  • ½ cup green goddess vinaigrette
  • Kosher salt as needed
DIRECTIONS

Green Goddess Vinaigrette

  1. Combine all ingredients in a blender and puree until smooth

 Summer Salad

  1. Arrange the tomatoes on the bottom of a platter and season with salt and olive oil
  2. In a bowl, combine the watercress, spinach, raisins, quinoa and vinaigrette and mix well to incorporate. Season with salt if desired
  3. Arrange the salad on top of the tomatoes
  4. Slice the avocado and arrange throughout the entire salad
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