Spinach & Crab Fondue

INGREDIENTS
  • SET 1:
  • 1.5 oz Grated Parmesan
  • 2 oz Artichoke Hearts
  • 1 oz Roasted Garlic
  • 1/2 tsp Black Pepper, ground
  • 3/4 tsp Korean Chili Flakes
  • 1/2 tsp Salt
  • SET 2:
  • 4 oz Cream Cheese, tempered
  • 3/4 cup Heavy Cream
  • SET 3:
  • 1.5 oz Spinach, stripped, julienne
  • 6 oz Lump Crab Meat
  • ¼ cup Gruyere Cheese, shredded
DIRECTIONS
  1. Preheat oven to 475F.
  2. Place the 1st set in a food processor and pulse to a chunky, medium-diced-sized consistency.
  3. Transfer the mixture to a large stand mixer fitted with a paddle and add the 2nd Set.
  4. Beat the mixture until evenly distributed.
  5. Add the 3rd Set and mix until combined.
  6. Place the mixture in an oven-proof bowl and sprinkle it with the Gruyere Cheese.
  7. Place the dish in the oven for 7-10 minutes or until the mixture is hot and bubbling.
  8. Brown the top under the broiler until crisped, and serve immediately.

Serve with chips, crudités, bread, etc.

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