Spicy Watercress Chimichurri

This versatile and flavor-packed sauce pairs well with any meat of your liking.

INGREDIENTS
Ingredientes
  • 1 taza de hojas de berro picadas en trozos grandes
  • 1/2 taza de aceite de oliva
  • 1/4 taza de vinagre de vino tinto
  • 2 dientes de ajo, picados
  • 2 cucharadas de hojas de orégano fresco picadas
  • 1 jalapeño pequeño, sin semillas y picado
  • 1 cucharada de cebolla morada picada
  • 1/4 cucharadita de sal


  • 1 cup coarsely chopped watercress leaves
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh oregano leaves
  • 1 small jalapeño, seeded and minced
  • 1 tablespoon minced red onion
  • 1/4 teaspoon salt
DIRECTIONS

DIRECCIONES

  1. En un tazón pequeño, combine los berros, el aceite de oliva, el vinagre, el ajo, el orégano, el jalapeño, la cebolla morada y la sal.
  2. Sirva la salsa de hierbas con carne de res, pollo, cerdo o pescado cocidos.
  1. In a small bowl, combine watercress, olive oil, vinegar, garlic, oregano, jalapeño, red onion and salt.
  2. Serve herb sauce with cooked beef, chicken, pork or fish.

Nutritional Info
Nutrition Information Per Serving: Calories 130; Total Fat 14 g (Sat 2; Trans 0 g; Poly 1 g; Mono 10 g); Cholesterol 0 mg; Sodium 75 mg; Potassium 35 mg ; Total Carbohydrates 1 g; Dietary Fiber 0 g; Total Sugars 0 g; Protein 0 g
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