Spicy Shrimp Pasta with Watercress

INGREDIENTS

DIRECTIONS

1. Bring a large pot of salted water to a boil. Once the water is boiling, add the spaghetti to the pot. Cook, occasionally stirring until pasta is tender.
2. Meanwhile, wash and dry the produce.
3. Mix 4 TBSP butter, 1 TSP garlic salt, and 1 TSP basil. Set to the side.
4. Slice Zucchini and Chilli Pepper.
5. Heat a large pan and drizzle EVOO.
6. Add Zucchini and Chilli Pepper to the pan, stirring occasionally until the Zucchini is lightly brown (about 2-3 minutes).
7. Push the Zucchini mix to one side of the pan and add a hefty drizzle of EVOO to the empty side.
8. Mix in the shrimp, stirring occasionally until opaque and cooked through (about 3-4 minutes).
9. Drain pasta, reserving 1/2 cup of the cooking water.
10. Add drained spaghetti, garlic herb butter, and reserved pasta cooking water to the pan with shrimp and Zucchini mix.
11. Stir and add 1 Cup of Watercress, stirring until pasta thickens (about 1-2 minutes).
12. Remove from heat and add 1 cup of Watercress and Parmesan cheese.
13. Plate, serve, and enjoy.

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