Ramen with Water Spinach

Savor the ultimate comfort food with our Ramen with Water Spinach recipe! With simple steps and minimal prep time, it’s the perfect solution for busy nights when you’re craving something comforting and convenient.

INGREDIENTS
Ingredients:
  • 1 Tbsp sesame oil
  • 3 Tsp minced ginger
  • 4 Tsp minced garlic
  • 4 cups chicken broth
  • 1 cup water
  • 3 packages instant ramen (noodles only)
  • 3 green onions, chopped
  • 1/2 bunch water spinach, separating leaves from stems
  • 1 cup shredded carrots
  • 2 Tsp chili crunch
  • Soft boiled eggs (optional)
DIRECTIONS
  1. In a large pot, heat sesame oil. Add garlic and ginger. Stir fry for 1-2 minutes.
  2. Add chicken broth and water. Bring to a simmer.
  3. Add noodles and let cook for about 5 minutes, or until noodles have softened.
  4. Add green onions and water spinach stems. Stir.
  5. Remove from heat and add carrots and water spinach leaves.
  6. Season with chili crunch and mix (If you don’t like spice, you can substitute with soy sauce or sesame oil).
  7. Top with soft-boiled eggs.
  8. Enjoy!
Thoughts?

We’d love to hear your thoughts, ideas and comments on this recipe.


Verified by MonsterInsights