Pasta Salad with Spinach Green Goddess

INGREDIENTS
For the Green Goddess (this may yield a little bit more than you need for this recipe; store remainder in tightly sealed container for later use)
  • 2 cups packed spinach leaves
  • 1 cup packed watercress leaves
  • 1 medium garlic clove
  • ¼ c diced white onion
  • 3 T lemon juice
  • ½ cup neutral oil
  • ½ cup mayonnaise, homemade or store-bought
  • salt to taste
For the Pasta Salad
  • 2 cups cooked pasta of your choice (this is a great use for leftovers!)
  • ¼ c finely diced white onion
  • ¼ cup thinly sliced scallions
  • ½ cup thinly sliced celery
  • ½ cup thawed frozen peas
DIRECTIONS
  1. Combine all of the Green Goddess ingredients except the mayo in the blender and puree until smooth. Add the mayo and puree again. Taste for seasoning and add salt.
  2. Combine all of the pasta salad ingredients, then add the Green Goddess until happy with the consistency. Taste for seasoning
Thoughts?

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