Green Bean Casserole with Watercress

Elevate your classic green bean casserole with a healthy twist that will leave your taste buds craving for more. Adding watercress not only creates a delicious flavor, but also provides your body with endless health benefits.

INGREDIENTS
Ingredients
  • 2 cans French fried onions
  • 1 bag watercress, chopped
  • 2 cans green beans, drained
  • 1 can condensed cream of mushroom soup
  • 1 cup sour cream
  • 3/4 cup milk
DIRECTIONS
  1. Preheat oven to 375 degrees F.
  2. Lightly grease a casserole dish.
  3. In a large bowl, stir milk, sour cream, and cream of mushroom soup together.
  4. Gently add in green beans, 3/4 of the watercress, and half of the onions.
  5. Pour into the casserole dish.
  6. Top with the remaining onions and watercress.
  7. Bake uncovered for about 40 minutes or until browned on top.
  8. Enjoy!
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