Garlic and Watercress Grilled Oysters

INGREDIENTS
  • 4 oz butter, softened
  • 2 cloves garlic, peeled, chopped
  • 1 cup chopped watercress
  • 1 Tbsp horseradish
  • ¼ cup panko breadcrumbs
  • 1 tsp kosher salt
  • 6 Delaware oysters
DIRECTIONS
  1. Combine butter, garlic, watercress, horseradish, breadcrumbs and salt in bowl ,and mix until well incorporated.
  2. Shuck oysters, and cover meat of each oyster with 1½ to 2 tablespoons filling.
  3. Place oysters, shell-side down, on grill, and cook over medium-high heat for 10 minutes until butter is bubbling inside oyster shell and oysters are hot all the way through.
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