Cheeseburger with Watercress

It’s grilling time.

Top off your cheeseburger with watercress for a nutritious and zesty American classic.

INGREDIENTS
Ingredients:
  • 1/2 cup B&W Watercress
  • 1 lb. grass-fed organic beef
  • Burpee steak sandwich hybrid tomato
  • Kerry gold aged cheddar cheese
  • Dave's Killer Bread 21 Whole Grains & Seeds Burger Buns, Organic Hamburger Buns
DIRECTIONS
  1. Patty beef into 1/4 lb.
  2. Grill to desired temperature.
  3. While grilling, slice tomatoes.
  4. 2 minutes before beef patties are done, top with cheese.
  5. Remove from the grill and top with tomatoes and cheese.
  6. Add any additional burger fixings you prefer and enjoy.
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