Wilted Watercress Shrimp and Farro
This simple one-skillet dish with a zesty vinaigrette is a complete meal, packed with flavor and nutrition, that will impress and satisfy even the hungriest diners.
For the farro:
For the vinaigrette:
- In a skillet, over medium heat, toast almonds (about 3-5 minutes); reserve.
- In same skillet, heat 1 tablespoon oil and cook shrimp until cooked through. Stir in watercress and cook until just wilted, about 30 seconds; remove from heat.
- In a serving dish, whisk olive oil, lemon juice, shallots, lemon zest, thyme and salt until blended.
- Stir in cooked farro, shrimp and watercress. Top with toasted almonds
Nutritional InfoNutrition Information Per Serving: Calories 340; Total Fat 18 g (Sat 2.5 g; Trans 0 g; Poly 3 g; Mono 12 g); Cholesterol 140 mg; Sodium 950 mg; Potassium 370 mg; Total Carbohydrates 27 g; Dietary Fiber 4 g; Total Sugars 1 g; Protein 19 g
We’d love to hear your thoughts, ideas and comments on this recipe.