Step up your grilling game with baby leaves
Grilling season is upon us, so it’s time to expand your tastebuds beyond traditional BBQ pork and chicken flavors. Instead, give your pallet a whirl with the addition of fresh greens to your next grilled entrée or side.
B&W’s arugula, spinach, and watercress not only serve as ingredients packed with flavor to elevate a variety of recipes but also add a visual element to any dish. Try upgrading a burger, grilled flatbread, or piece of salmon with our baby leaves to experience a fresh and delicious bite of flavor.
Adding a mix of greens to your next meal is as easy as one, two, three!
Blend them to make a pesto to spread on a burger bun, use them as a base for a grilled steak salad, or simply add the raw leaves on top of any grilled meat for a crunch in every bite.
Our recipe page is packed with ways to incorporate our greens into your next dish, so hop on over to our arsenal of recipes to get inspired.
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