Power4 BLT Pizza

Take your flatbread game to the next level with Power 4™, the ultimate blend of watercress, spinach, arugula, and kale packed with bold flavor and over 80 essential nutrients.

This quick and easy flatbread starts with a crispy base, topped with garlic-infused olive oil, melted provolone, and juicy tomatoes. After baking to perfection, it’s finished with fresh Power 4™ greens, crispy bacon, and a creamy herb mayo drizzle—bringing the perfect balance of savory, fresh, and peppery flavors.

Perfect for weeknight dinners, entertaining, or a gourmet lunch, this nutrient-packed flatbread is ready in just 15 minutes and delivers a satisfying crunch with every bite.

INGREDIENTS
Power 4 BLT Pizza
  • 1 (14 ounce) pkg. prepared flatbread
  • 1 tablespoon olive oil
  • 2 cloves garlic, sliced
  • 8 ounces shredded provolone cheese
  • 2 tomatoes, thinly sliced
  • 2 cups Power 4
  • 3 slices thick-cut bacon, cooked crisp then cut into 1-inch pieces (about ½ cup)
  • 1/3 cup mayonnaise
  • 2 tablespoons chopped fresh herbs (such as parsley and basil)
  • 1 tablespoon milk
DIRECTIONS
  1. Preheat oven to 450F.
  2. Place flatbread on a baking sheet. In a small bowl, combine olive oil and garlic and brush over top of flatbread. Sprinkle with cheese and layer the tomatoes on top.
  3. Bake until crust is hot and cheese is melted, about 10-12 minutes.
  4. While pizza is baking, in a small bowl combine mayonnaise, herbs and milk; set aside.
  5. Remove flatbread from oven and top with Power 4 greens.
  6. Drizzle with dressing and top with bacon.
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