Goat Cheese Watercress Sandwiches
Author: Delicious Living
- 4 ounces goat cheese
- 1 cup sliced roasted red peppers
- 8 small, thin slices pumpernickel bread
- 16 watercress sprigs
- 4 teaspoons butter
- Cooking spray
- Divide cheese and red peppers equally among 4 bread slices. Top with watercress and cover with remaining bread slices. Spread outside of each bread slice lightly with butter.
- Coat a large nonstick skillet with cooking spray and heat to medium-high. Add sandwiches to skillet. Grill each side for about 3 minutes, or until toasted. Serve warm.
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