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Goat Cheese Watercress Sandwiches

Ingredients

Author: Delicious Living
Servings: 4

  • 4 ounces goat cheese
  • 1 cup sliced roasted red peppers
  • 8 small, thin slices pumpernickel bread
  • 16 watercress sprigs
  • 4 teaspoons butter
  • Cooking spray

Directions

  1. Divide cheese and red peppers equally among 4 bread slices. Top with watercress and cover with remaining bread slices. Spread outside of each bread slice lightly with butter.
  2. Coat a large nonstick skillet with cooking spray and heat to medium-high. Add sandwiches to skillet. Grill each side for about 3 minutes, or until toasted. Serve warm.

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