Tasty. Powerful. Superleaves.

Sustainability & Food Safety

When your products are used around the world by the most reputable names in retail and food service, your standards for food safety must be world class. That is why the most stringent food safety programs in the industry govern every aspect of our farming and packing operations.

We operate using stringent food safety programs because of our commitment to growing high-quality greens for global consumption. B&W is GlobalGap certified, meaning we comply with the voluntary worldwide standard for ensuring safe, sustainable agricultural practices. Along with this global certification, we’re governed by HACCP, the industry’s food safety management system, and are audited for food safety regularly.

All of our safety procedures that we follow stringently ensure fresh, flavorful baby leaves that are grown sustainably at each of our farms. At B&W, we grow quality.

View our Food Safety statement 

View our Sustainability statement

Featured Recipes

Glazed Salmon with Sesame Watercress Salad
Warm Potato Salad with Watercress Mayo and Bacon
Arugula, Watercress & Parmesan Salad
Prosciutto Arugula Salad Rolls

Recent Posts

Main Image The New Face of B&W Watercress Main Image Healthy Spring Recipe Round-up Main Image 3 Videos with New Ways for you to Enjoy Watercress Main Image Dr. Fuhrman